THE QUALITY STANDARDS of GAJANAN
  Processing & Technology:

  To ensure consistence in quality of rice.we begin with procurement of suitable raw material.Our team of expert field men selects the best paddy . Stock of paddy is thoroughly cleaned & uniformly conditioned for critical moisture contents in set of modern and electronically controlled equipment.

  Processing of paddy basically involves cleaning, de-stoning & shelling. This process would give brown rice, which requires removal of outer layer of rice bran by
means of abrasive action and polishing by action of friction with high-pressure air & mist. The most modern computerized plant takes care to to preserve maximum vitamins & nutritional values in rice. This plant is equipped with the most modern equipments to clean, de-stone, paddy separating, grading, sorting also magnets are used at various stages toward off foreign matters.

  In process, broken grains and bran is removed and 100% rice is collected in bins, Further  sorting of each and every grain is done by color sorting machine to remove discolored or unwanted elements of foreign matter, before packing and weighing.

  Our team at the company pays careful attention to ensure that products is perfect and has carried out proper quality checks. No efforts is spared to ensure that the rice that leaves the company premises is of  best quality, during the journey of the product before it reaches the buyer.
 
  Quality Systems:
 
  Traditionally rice is staple food of 2/3rd of world's populace.
 
 
  FOOD SAFETY & QUALITY POLICY:
 
“To be innovative in advance technology in non-basmati rice segment with total commitment towards quality and achieve customer satisfaction through effective implementation of quality systems and Food safety standards’’
This is achieved through:
  • Quality Paddy Procurement and maintaining proper storage.
  • Practicing & Implementation Personal Hygiene system
  • Technology Up gradation.
  • Comply all Statutory & Regulatory Requirements.
  • By conducting Fair Trade Business Practice.
  • Continual Improvement by Providing Resource to achieve Targets, review through Management Review  Meetings and Audits.
 
 

 
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